CERTIFICATE III IN PATISSERIE and CERTIFICATE IV IN PATISSERIE and ADVANCED DIPLOMA OF HOSPITALITY MANAGEMENT
- Country
- Australia
- Level
- UG Diploma /Certificate /Associate Degree
- Duration
- 27 Months
- Next intake
- January 2027
- Tuition / yr
- A$34,500
- Application fee
- A$250
Entry requirements
Academic: Satisfactory completion of Australia Year 11 or equivalent interstate/overseas secondary education is required.
English: "• The Advanced Diploma of Hospitality Management offers a comprehensive pathway for students aspiring to build a successful career in the hospitality industry. • To progress through the program, students must successfully complete the following qualifications in sequence: • SIT31021 Certificate III in Patisserie • SIT40721 Certificate IV in Patisserie • SIT60322 Advanced Diploma of Hospitality Management • This structured pathway equips students with the knowledge, practical skills, and industry experience required for supervisory and management roles across a wide range of hospitality sectors. • Throughout the program, students will develop essential leadership and management capabilities in key areas, including: • Marketing • Human Resource Management • Business Planning • Financial Management • Operational Leadership • Graduates will be well prepared to pursue rewarding careers in hospitality management with the confidence and expertise to lead teams and manage business operations