Diploma Advanced Culinary in Patisserie (Level 5)
- Country
- New Zealand
- Level
- UG Diploma /Certificate /Associate Degree
- Duration
- 9 Months
- Next intake
- July 2027
- Tuition / yr
- NZ$30,400
Entry requirements
Academic: 12th Std. with minimum 60% OR NZQF L4 qualification in a similar or related field. OR Equivalent personal, practical, professional or educational experience of an appropriate kind.
English: The Internship occurs in the final ten week term of the programme.
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