Grand Diploma with Internship Pathway (Cuisine and Pastry)

Entry requirements

Academic: Grade 12 or bachelor's degree with minimum 60% from a recognised institution/university. For internship, French language with level 2 proficiency is required.

English: Students will have to pay the application fee of € 200, which is non-refundable. The Grand Diplôme® with Internship Pathway program consists of a double diploma: Diplôme de Cuisine and Diplôme de Pâtisserie, as well as a 3-month practical application at Le Cordon Bleu in the different production areas and a 6-month internship in one of the partner restaurants or hotels. All demonstrations are in French and translated into English by an English-speaking translator so that all students can follow the lessons with ease. MOI (Medium of Instruction) is required. If the medium of instruction for previous education was other than English, then it is mandatory for the students to provide an IELTS scorecard at the time of application. Before submitting the application to the institution, KC team will connect with the student for an initial discussion over a video call through WhatsApp/Google Meet/Teams Meeting.