Master of Science in Food Innovation (Taught)

Entry requirements

Academic: Students with a bachelor’s degree in relevant background (food science, food technology, microbiology) from a Sec 1 university need 60%, from a Sec 2 university need 65%, and from a Sec 3 university need 70%.

English: TOEFL writing score should be above 21 and speaking score should be above 18, PTE communicative score should be above 50. This is a 180-credit programme that will be completed in 12 months.