Bachelor of Culinary Arts (Level 7)
- Country
- New Zealand
- Level
- Undergraduate
- Duration
- 36 Months
- Next intake
- February 2027
- Tuition / yr
- NZ$23,100
Entry requirements
Academic: 12th Std. with at least 60% average over 4 academic subjects in CBSE, HSC and ISC or equivalent in other boards.
English: All applicants must submit a CV and a Letter of Application (Cover Letter ). Student will get a scholarship of NZ$ 3,000.
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